Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MIYAWAKI Osato,3. Effect of Hydration on Protein Functions and Food Properties(Seminar : Water in the Living Materials and Foods),Cryobiology and Cryotechnology,13407902,Japanese Society of Cryobiology and Cryotechnology,2002,48,1,15-19,https://cir.nii.ac.jp/crid/1390001205087538048,https://doi.org/10.20585/cryobolcryotechnol.48.1_15