Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
DAN Kazuhiro and NAGATA Masayasu and YAMASHITA Ichiji,Effect of Low Oxygen on Production of Volatile Sulfur Compounds in <I>Brassica</I> Vegetables,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,1999,25,3,117-120,https://cir.nii.ac.jp/crid/1390001205118298752,https://doi.org/10.5891/jafps.25.117