Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAKUTA Toshitaka and OKADA Toshiki and KOBAYASHI Ichizo and KANAUCHI Makoto and SHINDO Hitoshi and YOSHIZAWA Kiyoshi and KOIZUMI Takeo,"Examination on aging on sake and shochu at 3 different spots (0°C, mountain area and room temperature in Tokyo)",Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,1998,24,4,227-236,https://cir.nii.ac.jp/crid/1390001205118375168,https://doi.org/10.5891/jafps.24.227