Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAKUTA Toshitaka and ATHUTA Kazushi and KOBAYASHI Ichizo and KANAUCHI Makoto and SHINDOH Hitoshi and YOSHIZAWA Kiyoshi and KOIZUMI Takeo,Strage and sensory evaluation of awamori by outdated production with si-jiru process,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,1998,24,6,9-15,https://cir.nii.ac.jp/crid/1390001205118410368,https://doi.org/10.5891/jafps.24.6_9