Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SUZUKI Osamu,Development of vegetable oil by supplementation with soybean lecithin: Parting oil for steamed Chinese noodles (noodle parting oil) (Part II),Food Preservation Science,13441213,Japan Association of Food Preservation Scientists,2005,31,4,177-182,https://cir.nii.ac.jp/crid/1390001205118733312,https://doi.org/10.5891/jafps.31.177