Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SATO Masahiko and NAKAMURA Toyoo and NUMATA Masahiro and HASHIDA Hitomi and HOMMA Seiichi and SATO Akiyoshi and FUJIMAKI Masao,Study on Factors Related to Beef Quality With Special Reference to Flavor and Palatability,Nihon Chikusan Gakkaiho,1346907X,Japanese Society of Animal Science,1995,66,2,149-159,https://cir.nii.ac.jp/crid/1390001205195680512,https://doi.org/10.2508/chikusan.66.149