Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MORITA Hidetoshi and SAKATA Ryoichi and TSUKAMASA Yasuyuki and SAKATA Atsushi and NAGATA Yukiharu,Reddening and Bacteriological Property of Salami without Addition of Nitrite and Nitrate Using Staphylococcus carnosus and Staphylococcus xylosus as Starter Cultures,Nihon Chikusan Gakkaiho,1346907X,Japanese Society of Animal Science,1997,68,8,787-796,https://cir.nii.ac.jp/crid/1390001205195699456,https://doi.org/10.2508/chikusan.68.787