Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NOU Sinsuke and NAGATA Sadayuki and OHASHI Tomio and YAMAUCHI Kiyoshi and HARADA Hiroshi and ETO Nozomu,Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk,Nihon Chikusan Gakkaiho,1346907X,Japanese Society of Animal Science,1994,65,7,685-687,https://cir.nii.ac.jp/crid/1390001205196002304,https://doi.org/10.2508/chikusan.65.685