Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sakamoto Kaoru and Tachibana Yukari and Koizumi Yae and Sakuda Harumi and Murata Tatsuo,Effect of usukuchi soy sauce on low-salinity dish,Journal for the Integrated Study of Dietary Habits,13469770,THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS,2006,17,2,159-163,https://cir.nii.ac.jp/crid/1390001205198065536,https://doi.org/10.2740/jisdh.17.159