STUDY ON THE VALUE OF THE MULTIFUNCTIONAL ROLES OF FISHERIES AND FISHERY COMMUNITIES IN JAPAN

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  • 水産業・漁村の持つ多面的機能と都市漁村交流の評価に関する研究

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According to the Science Council of Japan, the multifunctional roles of fisheries and fishery communities are classified into 5 categories; 1) to provide foods and other natural resources, 2) to preserve natural environment, 3) to form and maintain local communities, 4) to protect people's lives and their properties and 5) to provide living and communication spaces to the people.<BR>The authors have studied how the multifunctionality is recognized and aware of by the people of Hakodate City, where fisheries are prosperous. The study consists of the following three steps: 1. The correlations between the recognitions for the multifunctional roles and the awareness of the environments. 2. The value of the multifunctional roles of fisheries and fishery communities are estimated with the Contingent Valuation Method (CVM). 3. The research on the role to provide communication spaces between the urban and rural areas among the multifunctional roles are deepened.

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