著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Petracci Massimiliano and Laghi Luca and Rimini Simone and Rocculi Pietro and Capozzi Francesco and Cavani Claudio,Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate,The Journal of Poultry Science,13467395,日本家禽学会,2014,51,2,206-212,https://cir.nii.ac.jp/crid/1390001205207132032,https://doi.org/10.2141/jpsa.0130079