Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Oe Takaaki and Sakurai Naoki and Yamasaki Tetsuhiro and Okui Yayoi and Ishihara Norie and Okamuro Mieko and Hosohira Masato,Effect of the Ripening Condition of Japanese Apricot (<i>Prunus mume</i>) ‘Nanko’ Fruit on the Aroma and Bitter Components of Its Processed Liqueur,Horticultural Research (Japan),1347-2658,THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,2012,11,2,273-279,https://cir.nii.ac.jp/crid/1390001205210835968,https://doi.org/10.2503/hrj.11.273