Development and Evaluation of a Grouping Method for Supporting Collaborative Review of Argumentation in Distance Learning(<Special Issue>Informal Learning in the Information Society)
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- TSUBAKIMOTO Mio
- Faculty of Systems Information Science, Future University Hakodate
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- TAKAHASHI Kaoru
- Interfaculty Initiative in Information Studies The University of Tokyo
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- KITAMURA Satoshi
- Faculty of Communication Studies, Tokyo Keizai University
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- OTSUJI Yusuke
- Benesse Corporation
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- SUZUKI Hisashi
- Benesse Corporation
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- YAMAUCHI Yuhei
- Interfaculty Initiative in Information Studies The University of Tokyo
Bibliographic Information
- Other Title
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- 通信教育における意見文の協同推敲を支援するグループ編成方法の開発と評価(<特集>情報化社会におけるインフォーマルラーニング)
- 教育実践研究論文 通信教育における意見文の協同推敲を支援するグループ編成方法の開発と評価
- キョウイク ジッセン ケンキュウ ロンブン ツウシン キョウイク ニ オケル イケンブン ノ キョウドウスイコウ オ シエン スル グループ ヘンセイ ホウホウ ノ カイハツ ト ヒョウカ
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Abstract
In this study, the system called "Re:" supporting collaborative review of argumentation written in Japanese are developed for high school students who are native speakers of Japanese. Three viewpoints are set for collaborative review: contents, structure, and language use. Experimental group and control group are compared before and after use of "Re:" system in the score of argumentation. Learners have diversity in their good abilities about three viewpoints in experiment group. Although, there are no diversity in control group. As a result, there is significant difference in whole score in after use condition of experiment group. Additionally, differences in whole scores in each learning group are more constant in experimental group than control group. On the other hand, there are also significant differences between two groups in some evaluation items that have deep relation about quality of facts. Therefore, suggested grouping method might guarantee constant learning effect for more distance learners.
Journal
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- Japan Journal of Educational Technology
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Japan Journal of Educational Technology 37 (3), 255-267, 2013
Japan Society for Educational Technology
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Keywords
Details
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- CRID
- 1390001205228150400
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- NII Article ID
- 110009684856
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- NII Book ID
- AA11964147
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- ISSN
- 21896453
- 13498290
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- NDL BIB ID
- 025083527
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed