著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
EGUCHI Toshihiko and ITO Yuji and YOSHIDA Satoshi,Periodical Wetting Increases α-Tocopherol Content in the Tuberous Roots of Sweetpotato (Ipomoea batatas (L.) Lam.),Ｅｎｖｉｒｏｎｍｅｎｔ Ｃｏｎｔｒｏｌ ｉｎ Ｂｉｏｌｏｇｙ,1880554X,日本生物環境工学会,2012,50,3,297-303,https://cir.nii.ac.jp/crid/1390001205259127296,https://doi.org/10.2525/ecb.50.297