Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Chinwang Ubol and Siriphanich Jingtair and Chairat Raywat,Enzymatic Browning of Fresh-cut Galangal (Alpinia siamense K. Schum) and its Relationship to Oxidative Enzymes,Journal of the Japanese Society for Horticultural Science,18823351,THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,2011,80,1,103-112,https://cir.nii.ac.jp/crid/1390001205289292032,https://doi.org/10.2503/jjshs1.80.103