STUDY ON EFFECT OF HEAT RECOVERY PLANT UTILIZATION AND BIO GAS TECHNOLOGY IMPLEMENTATION FOR RECYCLING OF FOOD WASTE

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  • 既存熱回収施設の有効利用やバイオガス化技術導入等による食品循環資源の再生利用等実施率のさらなる向上の可能性

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 In this study, we examined ways to recycle food waste, which was disposed at domestic municipal waste treatment plants under the Food Recycling Law. In order to utilize food waste, the effects of food waste recycling were analyzed for the following recycling policies: re-evaluation of execution rate for heat recovery at municipal waste treatment plants; utilization of exsisted recycling plants; implementation of biogas technology. As a result of the study, it was revealed that the recycling rate in food industry, including wholesalers, retailers and food service sectors, was increased up to 86.4 % by these policies.

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