<b>Fume hood management in Nagoya University </b>

DOI Open Access
  • Chen Ning
    Environment, Health & Safety Office, Nagoya University
  • Ishida Yoshiko
    Environment, Health & Safety Office, Nagoya University
  • Mishina Taiji
    Environment, Health & Safety Office, Nagoya University Technical Center of Nagoya University
  • Matsunami Aritaka
    Environment, Health & Safety Office, Nagoya University Technical Center of Nagoya University
  • Murata Shizuaki
    Environment, Health & Safety Office, Nagoya University Graduate School of Environmental Studies, Nagoya University

Description

<p>In Nagoya University, safety management in each laboratories have been supported by using a comprehensive database, in which information that is necessary for risk control, such as local exhaust ventilation (LEV) facilities, stocks of chemicals and compressed gas cylinders, occupational health actions, and hazardous wastes, is installed together. Environment, Health & Safety Office (EH&SO) is responsible for whole legal and safety actions on all LEV facilities, such as registration on Labor Standard Bureau (LSB), check of annual inspection and maintenance, and performance of safety training.1) Since fume hoods have been used as the most common LEV facilities in the campus, the training course carried out by EH&SO consists of the followings: (1) basic course for daily check and maintenance of fume hoods in the laboratory by end users, (2) official training for licensed inspectors of fume foods.</p>

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Details 詳細情報について

  • CRID
    1390001205403084672
  • NII Article ID
    130005263494
  • DOI
    10.11162/daikankyo.e15procp16
  • ISSN
    21863725
    18844375
  • Text Lang
    en
  • Data Source
    • JaLC
    • CiNii Articles
    • KAKEN
  • Abstract License Flag
    Disallowed

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