著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hitosugi Masahito and Ikeda Masashi and Zhu Xia and Kato Hisayoshi and Omura Kazunobu and Nagai Toshiaki and Tokudome Shogo,Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis natto,Journal of Japanese Society of Biorheology,09134778,JAPANESE SOCIETY OF BIORHEOLOGY,2007,21,1,35-40,https://cir.nii.ac.jp/crid/1390001205422179968,https://doi.org/10.11262/jpnbr1987.21.1_35