著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
尾方 昇,食用塩の種類とその特徴,"Bulletin of the Society of Sea Water Science, Japan",03694550,"The Society of Sea Water Science, Japan",1994,48,3,190-196,https://cir.nii.ac.jp/crid/1390001205452017280,https://doi.org/10.11457/swsj1965.48.190