{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001205462507136.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.5630/jans1981.12.1_16"}},{"identifier":{"@type":"NAID","@value":"130004601905"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1993194324"}}],"dc:title":[{"@language":"en","@value":"Effect of Dietary Fiber on Defecation"},{"@language":"ja","@value":"食物繊維が排便におよぼす影響"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Effect of dietary fiber (DF) to obtain a confortable defecation was investigated using nine adult female in health. Meals used in this study contained the recommended energy (1900-2000Kcal/ day) in females of twenties with the fixed nutritional composition. Meals were divided into four different types; meals containing uncalculated quantity of DF (conventional meal) and meals with three different quantities of DF (10g, 20g and 30g/day). All subjects took three different DF meals one after another for 5 days for each. Intervals of 5 days or more with conventional meals were placed between each DF meal. The volume of stool and the frequency of defecation were increased by DF intake in a dose dependent manner. A regular defecation was obtained by DF meals (1/day for 20g DF and 1-2/day for 30g DF). Subjects with the chronic constipation also responded to meals with DF although an individual difference was shown. A stool appeared to be softened by a relatively large quantity of DF (>20g/day). A residual stool, abdominal full sensation, and anal pain on evacuation as accompanied symptoms with defecation were much less in meals containing DF 20g/day, while meals with DF 10g or 30g/day rather increased a symptom such as a residual stool compared with a conventional meal. In addition, all subjects complained an excess of volume of meals containing DF 30g/day. Concerning with effectiveness on bowel movement and accompanying symptoms, the present results suggest that meals containing DF 20g/day were the most suitable to obtain a confortable defecation. An individual difference in response to DF meal, however, requires a more detailed investigation."},{"@language":"ja","@value":"健康な成人女性9名を対象にいかなるDF量を含む食事が快適な自然排便を促すかを検討した。 20歳代の女性に必要な栄養所要量 (1900～2000Kcal/日) にDF10g/日,20g/日, 30g/日を調整した3種類の食事 (DF食) を各々5日間に渡って全被験者に摂取させた.いずれのDF食から開始しても良いものとし, 各DF食間には5日以上の日常食を入れさせた.<BR>DF量の増加にともなって排便量は増加し, 特にDF20g/日から30g/日に増すと飛躍的に増加した. 排便回数もDF量の増加につれて回数は増え, 排便のない日が少なくなった. 通常便秘のない被験者はDF20g/日でほぼ1日1回,DF30g/日で1日1～2回の排便があったが, 便秘者ではDF増加によって便通効果はあるものの反応は個々に異なった. 便の硬度はDFの増加に伴って軟化する傾向を示した. また実験期間中の排便にともなう自覚的苦痛としては 「残便感」 「腹部膨満感」 「排便時の肛門部痛」 を認めた. これらの苦痛はDF20g/日で最も少なかったが, DF10g/日と30g/日ではむしろ日常食より訴えが多くなった. 著明に現れた苦痛はDF10g/日と30g/日の 「残便感」 であった. また, DF30g/日で全被験者が食事量の多さが苦痛であると訴えた.<BR>便通改善効果と自覚的苦痛の軽減を考慮すると本実験からは, 快適な自然排便を促すDF量は20g/日が適当であると思われた. しかしDFに対する反応は個人によって異なると考えられるため, 今後, 更に詳細な検討が必要であろう."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410853646264830849","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000258435511"}],"foaf:name":[{"@language":"en","@value":"Ishii Chikako"},{"@language":"ja","@value":"石井 智香子"}],"jpcoar:affiliationName":[{"@language":"en","@value":"The School of Allied Health Science, Yamaguchi University"},{"@language":"ja","@value":"山口大学医療技術短期大学部看護学科"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001205743384578","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000318588060"},{"@type":"NRID","@value":"9000258435512"},{"@type":"NRID","@value":"9000318588011"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0037852"}],"foaf:name":[{"@language":"en","@value":"Azuma Reiko"},{"@language":"ja","@value":"東 玲子"}],"jpcoar:affiliationName":[{"@language":"en","@value":"The School of Allied Health Science, Yamaguchi University"},{"@language":"ja","@value":"山口大学医療技術短期大学部看護学科"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"02875330"}],"prism:publicationName":[{"@language":"en","@value":"Journal of Japan Academy of Nursing Science"},{"@value":"日本看護科学会誌"},{"@language":"en","@value":"Journal of Japan Academy of Nursing Science"},{"@value":"日本看護科学会誌"}],"dc:publisher":[{"@language":"en","@value":"Japan Academy of Nursing Science"}],"prism:publicationDate":"1992","prism:volume":"12","prism:number":"1","prism:startingPage":"16","prism:endingPage":"22"},"reviewed":"false","url":[{"@id":"https://search.jamas.or.jp/link/ui/1993194324"}],"availableAt":"1992","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=General%20Medicine","dc:title":"General Medicine"}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:1001608390"},{"@type":"CROSSREF","@value":"10.5630/jans1981.12.1_16"},{"@type":"CIA","@value":"130004601905"}]}