Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hirashima Madoka and Takahashi Rheo and Hiroe Mika and Nishinari Katusyoshi,Effects of Micro-crystalline Cellulose on Gelatinization and Retrogradation for Cornstarch Gels,Journal of Cookery Science of Japan,1341-1535,The Japan Society of Cookery Science,2010,43,3,168-175,https://cir.nii.ac.jp/crid/1390001205504523136,https://doi.org/10.11402/cookeryscience.43.168