Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Harada Kazuki,調理科学における抗酸化能研究 前編,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2013,46,5,343-346,https://cir.nii.ac.jp/crid/1390001205504553856,https://doi.org/10.11402/cookeryscience.46.343