Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nagasawa Koichi and Tabiki Tadashi and Nishio Zenta and Ito Miwako and Nakamura Kazuhiro and Taniguchi Yoshinori and Yamauchi Hiroaki,Bread-making Qualities and Analysis of the Characteristic Physical Properties of Bread Made from Domestic Wheat Flour Containing Domestic Waxy Wheat Flour (<i>Mochihime</i>),Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2011,44,3,214-222,https://cir.nii.ac.jp/crid/1390001205504704640,https://doi.org/10.11402/cookeryscience.44.214