Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Akaishi (Kita) Noriko and Soutome Marie and Kobayashi Megumi and Yamashita Mie and Nagao Keiko,"Effect of Various Kinds of Fermented Liquid on the Physical Properties, Health Functions and Preference for Spelt Wheat Bread",Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2011,44,2,153-162,https://cir.nii.ac.jp/crid/1390001205504712192,https://doi.org/10.11402/cookeryscience.44.153