Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kameya Hiromi and Ukai Mitsuko,Hydroxyl Radical Scavenging Ability of Instant Coffee Evaluated by ESR Spin Trapping,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2012,45,1,33-36,https://cir.nii.ac.jp/crid/1390001205505983872,https://doi.org/10.11402/cookeryscience.45.33