Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kita Noriko and Tsuji Saori and Makita Hiroshi and Tanibata Jyunichiro and Nagao Osamu and Nagao Keiko,Cooking and mechanical properties of bagels made from spelt wheat milled in Japan,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2008,60,0,24-24,https://cir.nii.ac.jp/crid/1390001205559272192,https://doi.org/10.11428/kasei.60.0.24.0