Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KODERA Mami and KITAMURA Kayo and MAMEMURA Raku and MORI Tarou and KUBO Mukai Kaori,Cooking changes in isothiocyanate of traditional turnips in Shiga,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2017,69,0,303,https://cir.nii.ac.jp/crid/1390001205561783040,https://doi.org/10.11428/kasei.69.0_303