Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ABE Sachie and ASAKURA Tomiko and ETO Wakako and NISHINOAKI Mizuho and TOKO Kiyoshi and ABE Keiko and FUNAKI Junko,Development of the new texture foods with the proteases,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2010,62,0,54-54,https://cir.nii.ac.jp/crid/1390001205561937792,https://doi.org/10.11428/kasei.62.0.54.0