Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hashimoto Hitomi and Jin Sayaka and Kobayashi Michiko,Effect of Carrot on the Taste of Sponge Cake,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2008,20,0,176-176,https://cir.nii.ac.jp/crid/1390001205690655232,https://doi.org/10.11402/ajscs.20.0.176.0