Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Chiyoda Michiko and Fujimura Ryotaro and Tanabe Kiyoko and Migita Kyoko and Yamagata Norimitsu and Shigematsu Yasuhiko,Effect of different washing treatments on nutrients in fresh-cut lettuce,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2009,21,0,1059-1059,https://cir.nii.ac.jp/crid/1390001205690908672,https://doi.org/10.11402/ajscs.21.0.1059.0