Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishii Katsue,Changes of sweetness of onion during heating,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2004,16,0,29-29,https://cir.nii.ac.jp/crid/1390001205690910080,https://doi.org/10.11402/ajscs.16.0.29.0