Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kita Noriko and Nagao Keiko,Effects of various kinds of sugar and heating conditions on physical properties and radical scavenging activity of breads,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2008,20,0,70-70,https://cir.nii.ac.jp/crid/1390001205690988928,https://doi.org/10.11402/ajscs.20.0.70.0