Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kawarasaki Yoshiko and Aoyama Sakiko and Tachibana Yukari and Miura Kayoko,The regional difference traditional event food in Wakayama,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,160,https://cir.nii.ac.jp/crid/1390001205691620864,https://doi.org/10.11402/ajscs.25.0.160.0