Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamaguchi Tomoko and Yamamoto Asuka and Sakai Jun-ichi,Study of antioxidant activity of Camellia petals and the use for French dressing,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,21,https://cir.nii.ac.jp/crid/1390001205691860864,https://doi.org/10.11402/ajscs.25.0.21.0