Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyabe Kazuo and Komada Akiko,Possibility of cooking experience to make use of after school,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,84,https://cir.nii.ac.jp/crid/1390001205691919872,https://doi.org/10.11402/ajscs.25.0.84.0