Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyazawa Noriko and KImura Michiyo and Matsuoka Hiroki and Tanaka Susumu and Ayabe Sonoko and Morimitsu Kojiro and Nakamura Yoshimasa and Ozawa Yoshio,Effects of the concentration of NaCl on the formation of isothiocyanate in salted cruciferous vegetables,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2014,26,0,111,https://cir.nii.ac.jp/crid/1390001205691942144,https://doi.org/10.11402/ajscs.26.0_111