Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hishida Hitomio and Ando Mami and Mongami Go and Shirasaka Naoki and Kitao Satoshi,Preparation of the sponge cake using the egg yolk treated with phospholipaseA2,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2012,24,0,37,https://cir.nii.ac.jp/crid/1390001205692609792,https://doi.org/10.11402/ajscs.24.0.37.0