Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamasaka Yukiko and Fuzie Misa and Sasaki Kumi and Ishihara Yukiko and Yamada Masaki and Ueda Yasushi,"The effectiveness of food processing practice in training colleges for cooks : making of Tofu by using soybeans manufactured in Shimane prefecture , Japan.",Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2015,27,0,97,https://cir.nii.ac.jp/crid/1390001205693673088,https://doi.org/10.11402/ajscs.27.0_97