Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TASHIRO Akiko and ONO Keiko and HASEGAWA-TANIGOME Atsuko and KUMAGAI Hitomi and KUMAGAI Hitoshi,Flow Properties and the Velocity through the Pharynx of Solutions Prepared from Commercial Thickening Agents and Those of Yogurt with Relevance to Liquid-Type Care Foods for Dysphagic Patients,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2010,11,4,177-185,https://cir.nii.ac.jp/crid/1390001205741421824,https://doi.org/10.11301/jsfe.11.177