Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KIKUCHI Kohshi and YAMAMOTO Shuichi and SHIGA Hirokazu and YOSHII Hidefumi and ADACHI Shuji,Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2014,15,2,43-47,https://cir.nii.ac.jp/crid/1390001205742042368,https://doi.org/10.11301/jsfe.15.43