Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OMORI Toshiro and IWATA Taisuke and UMEMOTO Yasufumi and TSUJIMOTO Shoko and SHIMODA Masahiko and HATATE Yasuo,Effects of Glycerol in Mash on Flavor Components of Barley <I>Shochu</I>,JOURNAL OF THE BREWING SOCIETY OF JAPAN,09147314,Brewing Society of Japan,1994,89,9,726-731,https://cir.nii.ac.jp/crid/1390001206101984256,https://doi.org/10.6013/jbrewsocjapan1988.89.726