Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOIZUMI Akiko and YAMANAKA Hisaki and OKAMOTO Masashi and HIRAI Nobuyuki and KUROSE Naotaka and OGAWA Keiji and KAWAKITA Sadao and TARUMI Shoji and TAKAHASHI Kojiro,Quality Preservation of Sake by Decreasing the dissolved Oxygen (The 3rd Report),JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2003,98,2,125-131,https://cir.nii.ac.jp/crid/1390001206102449280,https://doi.org/10.6013/jbrewsocjapan1988.98.125