Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAJIMA Ryoichi,The Technology for Removing Musty Odor Substance (Haloanisoles) from Cork.,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2012,107,3,177-184,https://cir.nii.ac.jp/crid/1390001206127845504,https://doi.org/10.6013/jbrewsocjapan.107.177