Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OCHI Hiroshi and MIZUTANI Masami and YAMAMOTO Hideki and HAYASHI Sachio,Quality Improvement of the Dolphin Fish Sauce Using Okara Koji.,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2015,110,8,563-570,https://cir.nii.ac.jp/crid/1390001206128674560,https://doi.org/10.6013/jbrewsocjapan.110.563