Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OISHI Masashi and NEKOGAKI Kanako and KAJIWARA Yasuhiro and TAKASHITA Hideharu and SHIMODA Masahiko and OKAZAKI Naoto,Sensory attributes and classification of odor compounds in barley-<i>shochu</i>,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2013,108,2,113-121,https://cir.nii.ac.jp/crid/1390001206128768256,https://doi.org/10.6013/jbrewsocjapan.108.113