著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kohyama Noriki and Soga Naomi and Ohashi Satoko and Hattori Makoto and Yoshida Tadashi and Hasegawa Takanori and Oishi Yasuyuki and Morimatsu Fumiki and Takahashi Koji,Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction,Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ,13447882,日本応用糖質科学会,2013,60,3,147-153,https://cir.nii.ac.jp/crid/1390001206292250880,https://doi.org/10.5458/jag.jag.jag-2012_025