Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIBATA Katsumi and SUZUKI Toru and IWAI Kazuo,"Studies on the nutritional value of an enzymic hydrolysate of egg white. (Part 1). Comparison of growth among young rats fed on a diet of egg white, enzymic hydrolysate of egg white and a mixture of free amino acids.",Nippon Eiyo Shokuryo Gakkaishi,02873516,Japan Society of Nutrition and Food Science,1987,40,4,279-285,https://cir.nii.ac.jp/crid/1390001206293590528,https://doi.org/10.4327/jsnfs.40.279