Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kataoka Keiko and Date Syuichi and Goto Tanzyuro and Asahira Tadashi,Reducing of Tomato Puffiness in Auxin-Induced Parthenocarpic Fruits by Forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea).,Journal of the Japanese Society for Horticultural Science,0013-7626,THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,1994,63,1,61-66,https://cir.nii.ac.jp/crid/1390001206303819776,https://doi.org/10.2503/jjshs.63.61