著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
IOKU Kana and AOYAMA Yuka and TOKUNO Ayaka and TERAO Junji and NAKATANI Nobuji and TAKEI Yoko,Various Cooking Methods and the Flavonoid Content in Onion.,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2001,47,1,78-83,https://cir.nii.ac.jp/crid/1390001206322505856,https://doi.org/10.3177/jnsv.47.78