著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NII Yoshitaka and FUKUTA Kazuhiro and SAKAI Kentaro and YAMAMOTO Shigeru,Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2004,50,3,177-183,https://cir.nii.ac.jp/crid/1390001206323827072,https://doi.org/10.3177/jnsv.50.177